Flavour profile: floral aroma with hints of chocolate and honey
These beans were grown in the Sierra Madre de Chiapas mountain range, which shares a border with Guatemala, at an altitude of 1,100 to 1,300 MASL. Mexico produces mostly shade-grown coffee and is one of the world’s largest exporters of organic-certified coffee. The majority of coffee in Mexico is grown by indigenous and smallholder producers.
Mexican coffees tend to be lighter bodied with mild flavours.
GRIND. BREW. ENJOY
Ethically sourced, locally roasted.